1 sm. can corn (or larger if you like a lot of corn)
1 pkg. frozen cauliflower
1 pkg. frozen broccoli
1 (17 oz.) can cream corn
1 sm. can sliced mushrooms (4 oz.)
2 c. shredded Swiss cheese
1 can cream of celery soup
Italian bread crumbs
Butter

Drain can of corn and mushrooms. Cook broccoli and cauliflower, cut up when done, drain. Combine cream corn, cheese and soup in a 12 x 7 1/2 x 2 inch baking dish. Fold in regular corn, broccoli and cauliflower. Sprinkle bread crumbs on top of mixture and melted butter. Bake uncovered in a 375 degree oven for 30 to 35 minutes or until brown.

Serves 12 to 15.