1 (17 oz.) can corn
1 (17 oz.) creamed corn
1 (10 oz.) pkg. cauliflower
1 (10 oz.) pkg. broccoli
1 (4 oz.) mushrooms
2 c. shredded Swiss
1 can cream of celery soup
2 tbsp. butter
Bread crumbs

Mix all together in casserole. Top with bread crumbs and butter. Bake 375 degrees, 30-35 minutes.