1 (17 oz.) can whole kernel corn
1 (10 oz.) pkg. frozen cauliflower, cooked, cut up
1 (10 oz.) pkg. frozen cut broccoli, cooked
1 (4 oz.) can sliced mushrooms
1 (17 oz.) can cream style corn
2 c. shredded Swiss cheese
1 (10 3/4 oz.) can cream of celery soup
2 tbsp. butter
1 1/2 c. bread crumbs

Drain whole kernel corn, cooked broccoli and cauliflower and mushrooms. Combine cream style corn, cheese and soup. Fold in vegetables. Turn into a 12 x 7 x 2 inch baking dish. Melt butter; toss with crumbs. Sprinkle atop mixture. Bake, uncovered, at 375 degrees for 30-35 minutes or until hot.