Paul Prudhommes - Recipes

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Results 1 - 10 of 20 for paul prudhommes

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Slice the tomatoes thin and dredge them in the seasoned flour, then into half n half and back into the flour. Place them into the grease ...

Put ribs/chicken in a large metal roasting pan. Cover with the Pepsi and cider vinegar, if it isn't enough to cover all the meat, add some ...

Add all ingredients into 4 quart pot. Place on medium high and cook for approximately 1 hour. WARNING - This will be hot. -Lew

In a sauce pot or ... Pam. Sprinkle Chef Paul's Seafood Magic over all ... remaining tomato sauce (reheated) and warm garlic bread. Serves 2.

Cut the salmon into manageable sized pieces for grilling (remove the skin and grey mudline). Soak the salmon in enough milk to cover it. ...

Preheat oven to 350°F. Prepare Pyrex glass baking dish large enough for only one layer of wings. Cut wings into drumettes and flat pieces ...

Cook seasonings in butter and add seafood. Cook about 10 minutes. Add soups. Cut up cheese in cubes and add to mixture. Cook until cheese ...

Heat 10 inch skillet over high heat about 1 minute. Add butter. When butter comes to a hard sizzle, stir in green onions and 1 tablespoon ...

You will also need aluminum foil for grilling. On a large piece of foil, place fish fillets. Brush generously with marinade and sprinkle ...

10. CAJUN SHRIMP

Clean and devein shrimp. Lightly flour and set them aside. Heat clarified butter or oil in saute pan. Add shrimp and "pink off" one side, ...

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