Paul Prudhommes - Recipes - Page 2

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Results 11 - 20 of 20 for paul prudhommes

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11. LIZ'S CHICKEN

Marinate 4 large chicken breasts in marinade (prepared as directed or replace liquids with a can of beer) with the jalapenos and cilantro. ...

12. CRAWFISH ETOUFEE

Chop onion, bell pepper and celery. Saute in bacon drippings until almost clear. Set pot off. Add soups and tomato sauce using 1/2 can of ...

13. CRAWFISH EGGPLANT CASSEROLE

Cut the eggplant in half and steam until soft. Remove; let cool. Scoop out all pulp and set aside. Fry the crawfish in a little of the ...

14. BAKED CHICKEN DIJON

Mix together sauce ingredients. Put chicken in a baking dish. Baste with Special Sauce. Bake at 350 degrees for 40 to 50 minutes. Serve ...

15. CHICKEN AND CHEESE PASTA SALAD

Cook pasta according to package. Rinse with cold water. Season chicken breasts, back and front, with poultry seasoning. Grill or sauté. Let ...

16. SHRIMP SCAMPI

17. SEAFOOD MONICA

Saute shallots in butter; add seafood and seasonings and cook for about 5 minutes. Add whipping cream; stir well and simmer for 3-5 ...

18. LINGUINE CAJUNO

Add beer, stock and butter in saute pan. Add seafood with seasoning and cook until boiling. Bring down with low flame additional 2 minutes. ...

19. SPICY CAJUN SHRIMP

In frying pan, heat butter and olive oil until bubbly. Add wine, lemon juice, Seafood Magic, and parsley. Add shrimp and cook until done. ...

20. CONFETTI SPAGHETTI

Melt butter in a large frying pan. Saute garlic for two minutes. Add chicken breasts, Poultry Magic and cook 5 minutes. Add remaining ...

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