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BAKED CHICKEN DIJON | |
Chicken breasts, skinned SPECIAL SAUCE: 1/2 tsp. basil 1/2 tsp. pepper 2 shakes Worcestershire sauce 1 tsp. Chef Paul Prudhomme's "Chicken Magic" 1 tbsp. dijon 3 tbsp. mayo Mix together sauce ingredients. Put chicken in a baking dish. Baste with Special Sauce. Bake at 350 degrees for 40 to 50 minutes. Serve with vegetables and rice and enjoy! |
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