4 tbsp. butter
4 cloves minced garlic
2 tsp. Paul Prudhomme's Poultry Magic
2 chicken breasts, boneless, sliced
1 c. mushrooms, sliced
1 c. light cream
1/2 c. Parmesan cheese
1 c. frozen peas
1 tomato, seeded & chopped
1/4 c. black olives, sliced
1 lb. spaghetti

Melt butter in a large frying pan. Saute garlic for two minutes. Add chicken breasts, Poultry Magic and cook 5 minutes. Add remaining ingredients and simmer for 5 to 7 minutes more. Pour over cooked spaghetti.