Caramelized Sugar Frosting - Recipes

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Results 1 - 10 of 300 for caramelized sugar frosting

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1. CARAMEL FROSTING USING GRANULATED SUGAR

Combine the two cups sugar and milk in a heavy ... golden brown or caramelized. Stir into the other ... minutes. Mixture will thicken as it cools.

2. BURNT SUGAR CAKE WITH CARAMEL FROSTING

All ingredients at room temperature. Heat 1/2 cup sugar slowly in small saucepan or ... Stir in cooled caramel syrup; add sifted dry ingredients ... cool. Spread caramel frosting between layers and on top ... frosting of spreading consistency.

3. BAKING FORMULA FROSTINGS

Beat together in top part of double boiler, egg whites, sugar, salt, water and corn ... minutes or until frosting thickens and holds its shape ... enough to spread. Frosts 2 layers or 24 cupcakes. ... grated lemon rind. Caramel Nut Frosting: use brown sugar ... fruits; chopped nuts, etc.

4. CARAMEL NUT POUND CAKE WITH BROWN SUGAR FROSTING

Preheat oven to 300 degrees. ... and light brown sugar thoroughly. Gradually add granulated sugar. ... Cool in pan 15 minutes before removing.

5. CARAMEL ITALIAN CREAM CAKE

Beat butter and shortening until ... granulated and brown sugars, beating well. Add egg ... and vanilla. Spread caramel frosting between layers and on top, ... over sides of cake.

6. SALTED CARAMEL APPLE CUPS

Spray counter lightly with non-stick ... apples, pecans, brown sugar, spices and butter. Place ... cool slightly and frost. Combine cream cheese with ... Add salt to caramel sauce and stir. Add salted ... apple cups while warm.

7. OLD SOUTH CARAMEL CAKE

Preheat oven to 325°F. Butter ... then gradually add sugar, beating until creamy. Add ... Note: If the frosting becomes too thick, beat in ... water. Spread the caramel frosting over one layer of ... candy thermometer is recommended.

8. CARAMEL APPLE CUPCAKES

Preheat oven to 375°F. Place ... a small bowl, mix frosting and caramel topping until smooth and spreadable. Frost cupcakes. Makes 12 muffins.

9. EASY CARAMEL PECAN APPLE CAKE

Preheat oven to 350°F. In ... cream and brown sugar over low heat. Stirring just ... 1 minute so caramel can drizzle over cake. Remove ... bowl, mix prepared frosting and Cool Whip. Serve over ... topping on last. .F.

10. DOUBLE CARAMEL CAKE

Melt the 1/3 cup sugar in heavy skillet, stirring constantly ... syrup is formed (caramelized). Remove from heat and ... cool on racks. Frost when cool. Mix sugar and ... and beat until frosting is spreading consistency. A little ... and sides of cake.

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