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Results 61 - 70 of 300 for caramelized sugar frosting
61. CARAMEL FROSTING
Bring to a full boil in heavy saucepan over medium heat. Boil a minute or so. Cool 5 minutes. Beat until spreading consistency.
62. CARAMEL FROSTING
Combine brown sugar and butter. Cook 2 minutes. Add milk. Let stand until lukewarm. Add powdered sugar; beat until smooth. Frost cake.
63. CARAMEL FROSTING
Combine brown sugar, salt, milk; put in ... right spreading consistency. If too thick add a few drops of milk, if too thin add more powdered sugar.
64. CARAMEL FROSTING
Beat together caramel syrup, egg yolk and vanilla. Add sifted powdered sugar. Beat well. Add enough sugar to make a thick, spreadable frosting.
Cream butter and sugar, mix in 1 egg ... boil over low heat until all sugar is dissolved. Beat in powdered sugar. Spread frosting on cooled cake.
In large mixer bowl combine brown sugar, oats, flour, eggs, butter, ... cinnamon; mix until smooth and creamy. Add chopped nuts; stir and frost.
In a mixing bowl, dissolve ... Add milk, eggs, sugar, butter, salt and 2 ... wire rack. For frosting, heat butter in saucepan ... a spreadable consistency. Frost top of braid; immediately sprinkle ... coffee-cake and looks beautiful)!
68. CARAMEL FROSTING
Combine brown sugar, salt and milk; put ... spreading consistency. If too thick, add a few drops of milk. If too thin, add more confectioners sugar.
In small saucepan, combine 1/2 cup brown sugar and milk. Add shortening. Heat ... in sugar. Beat until smooth and can spread easily over cake.
Cook ingredients over low heat until sugar dissolves. Cover saucepan two or ... (328 degrees). Cool to lukewarm. Beat to spreading consistency.
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