Tip: Try corn chowder soup for more results.

Results 1 - 10 of 29 for clam corn chowder soup

1  2  3   Next

This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish for ... washed clams with corn meal the night before use, ... flavor to this soup, especially when clam broth ... be the main ingredient!

Fry bacon; add chopped onion and cook for a few minutes. Add corn, milk and clams. Cook for 5 minutes. Garnish with hard boiled eggs.

Fry bacon or salt pork ... a large heavy soup pot or Dutch oven. Remove ... Variations: Add shucked clams or oysters during the last ... celery with the onions.

Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and ...

Fry, drain and finely crumble ... Drain juice from clams and from diced tomatoes into ... ingredients (except for corn starch) to pot and gently ... minutes. If thicker chowder is desired, dissolve corn starch ... quarts (8 one-cup servings).



Combine all ingredients in a large saucepan; heat to blend flavors. Garnish with butter, if desired. 6 to 8 servings.

Combine all ingredients in large saucepan. Heat to blend, eat with crackers.

Combine all ingredients except crab. Add 4 cans water. Bring to boil and simmer 30 minutes. Add crab; simmer another 30 minutes.

Dice in large pot. Add ... potatoes are done. Add: Add about 6 or 7 cups of milk for thick chowder you can add desired amount of instant potatoes.

Sauté onion and celery in ... juice from the clams, diced potatoes and carrots. ... in the mushroom soup and evaporated milk and simmer ... the clams and corn; heat and serve. Can use more clams if you like.

1  2  3   Next

 

Recipe Index