Did you mean refrigerator biscuit fried pies?

Results 1 - 10 of 15 for canned biscuit fried pies

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1. Boil chicken - remove ... soup and 1 can water. 5. Put in 2 quart casserole with pie crust or biscuits on top. 6. Bake at ... crust or biscuits brown.

Peel and core apples; cut ... the consistency of pie filling. On a floured surface, roll out biscuits individually until very thin. (It ... 300 degrees. Place pies in oil. Fry until golden ... Makes approximately 30 pies.

Heat 3 to 4 inches oil in deep pan. Roll biscuits into 6 inch circle. Place 1 heaping tsp. pie filling in center of dough. ... brown, on both sides.

In deep fat fryer or ... degrees. Separate 2 cans of biscuits into 20 biscuits; press or ... cherry or blueberry pie filling. Place 1 teaspoon pie ... with fork. Fry pies in oil about 1 1/2 ... warm. Makes 20 pies.

Pat out biscuits until 1/8 inch thick. Put ... hot oil until golden. Drain on paper towels and sprinkle with sugar, cinnamon or other topping.



Wash (do not peel) peaches. ... freeze. To make pies: Make pie pastry and ... circle or use canned biscuits rolled out. Fill 1 side ... 350 degrees until brown.

Roll each biscuit very thin. Put 1-1 1/2 tablespoons pie filling in center. Place second ... then roll in sugar or glaze. Can also be eaten plain.

Cook dried peaches in covered ... to cool. Roll biscuits into circles (5-inch diameter), using ... cook on the other side, adding oil as needed.

Place peaches in large pot ... cool. Open a can of biscuits and on floured board roll ... medium heat, brown pies on both sides. Drain on ... great hot or cold.

Separate biscuit dough into 10 biscuits. Press ... fat thermometer. Fry pies about 4 minutes on each ... with confectioners' sugar. Makes 10 pies.

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