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Results 1 - 7 of 7 for refrigerator biscuit fried pies

1. Boil chicken - remove ... quart casserole with pie crust or biscuits on top. 6. Bake at ... 45-60 minutes or until crust or biscuits brown.

Heat 3 to 4 inches oil in deep pan. Roll biscuits into 6 inch circle. Place 1 heaping tsp. pie filling in center of dough. ... brown, on both sides.

This filling makes 6 fried pies. Flatten biscuits to 5 or 6 inch ... to brown on both sides. Drain on absorbent paper and sprinkle with sugar.

Separate biscuit dough into 10 biscuits. Press ... fat thermometer. Fry pies about 4 minutes on each ... with confectioners' sugar. Makes 10 pies.

Cook apples in water until ... board, roll each biscuit. Spoon 1/10 of apple ... 3 or 4 pies at a time in hot ... homemade ice cream. Serves 10.

Roll out each individual biscuit real thin. Take about 2 ... hot and place pies in skillet and fry until ... cinnamon or allspice and sugar to taste.

Preheat oven at 350 degrees. ... 1/2 can French fried onions. Pour into 8x12 baking dish. Cut each biscuit in half, place around edge ... Bake uncovered 5 minutes.

 

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