Results 1 - 10 of 58 for biscuit fried pies

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1. Boil chicken - remove ... quart casserole with pie crust or biscuits on top. 6. Bake at ... 45-60 minutes or until crust or biscuits brown.

In a saucepan, combine fruit, ... floured board, roll biscuits into thin circles. Place 2 ... wooden spoon over cooked pies. Serve warm or cold.

Heat 3 to 4 inches oil in deep pan. Roll biscuits into 6 inch circle. Place 1 heaping tsp. pie filling in center of dough. ... brown, on both sides.

This filling makes 6 fried pies. Flatten biscuits to 5 or 6 inch ... to brown on both sides. Drain on absorbent paper and sprinkle with sugar.

Pat out biscuits until 1/8 inch thick. Put ... hot oil until golden. Drain on paper towels and sprinkle with sugar, cinnamon or other topping.



Roll each biscuit very thin. Put 1-1 1/2 tablespoons pie filling in center. Place second ... then roll in sugar or glaze. Can also be eaten plain.

Prepare Dried Fruit (peaches, apples ... a batch of biscuit dough (with a little less ... circle for each pie. Spread half side of ... baked at 350 degrees.)

In deep fat fryer or ... 2 cans of biscuits into 20 biscuits; press or ... cherry or blueberry pie filling. Place 1 teaspoon pie ... with fork. Fry pies in oil about 1 1/2 ... warm. Makes 20 pies.

Take one individual biscuit and roll out flat on ... golden brown. Drain on paper towel and sprinkle with powdered sugar. Cool and serve. 10 pies.

Place peaches with water to ... thoroughly. Roll out biscuits on lightly floured board to ... about 1/4 inch hot lard in a heavy skillet. Makes 10.

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