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Results 41 - 50 of 58 for biscuit fried pies
In saucepan melt butter, add ... a 2-3 inch biscuit cutter. Put cooled chicken mixture ... chicken in this recipe. Great for Thanksgiving leftovers!
In a saucepan melt butter, ... a 3 inch biscuit cutter. Put cooled turkey mixture ... biscuits (from a tube) as a substitute when in a hurry.
Cook the chicken, onion, and ... 450 degree oven. Biscuit mix may be dropped uncooked on the bubbling pie and cooked or they may ... Serves 4 or 5.
44. OYSTER PIE
Butter baking dish. Place a ... with thick, rich, biscuit dough and pierce top with ... about 30 minutes until dough is cooked and brown. Serves 6.
Heat oven to 400 degrees. Grease 10 inch pie plate. Sprinkle bacon, cheese and ... inserted in center comes out clean, 35-40 minutes. Cool 5 minutes.
Heat oven to 400 degrees. ... 1 1/2 inch pie plate. Sprinkle bacon, cheese and ... comes out clean - usually 35 to 40 minutes. Cool 5 minutes.
47. QUICK FRIED PIES
Two biscuits to each pie. Roll out biscuits. Sprinkle ... biscuit. Crimp edges together. Top with sugar and cinnamon. Bake until golden brown.
48. QUICK FRIED PIES
Roll biscuits flat. Fill with fruit. Fry. Sprinkle with powdered sugar.
49. FRIED APPLE PIES
Mix apples, butter, and sugar. ... until blended. Prepare biscuit, basic doughnut, or pie dough. Roll until thin. This ... the edges. Turn pies and fry on the other ... sugar. Serve while warm.
In a saucepan combine granulated ... I use can biscuit (5) for this. If use ... pastries until golden. Cool. Sprinkle with powdered sugar if desired.
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