Results 21 - 30 of 58 for biscuit fried pies

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Peel and core apples; cut ... the consistency of pie filling. On a floured surface, roll out biscuits individually until very thin. (It ... 300 degrees. Place pies in oil. Fry until golden ... Makes approximately 30 pies.

In a medium size saucepan. ... surface, roll each biscuit round and as flat as ... towels. Makes 10 pies. *You can use any ... also good in this).

Mix applesauce, sugar, and spices. ... degrees. Roll out biscuits, put applesauce mix in ... in hot fat, fry until golden brown on both sides.

Roll out 1 biscuit at a time. Cut the ... biscuit over and seal edges with the tines of the fork. Fry in skillet with butter until golden brown.

Separate biscuit dough into 10 biscuits. Press ... fat thermometer. Fry pies about 4 minutes on each ... with confectioners' sugar. Makes 10 pies.



Place apples in a saucepan. ... set aside. Separate biscuits and roll each to 1/2-inch ... on medium-high. Cook pie for about 2 minutes. Drain pies. Enjoy.

Cook dried peaches in covered ... to cool. Roll biscuits into circles (5-inch diameter), using ... cook on the other side, adding oil as needed.

Cook apples and sugar in ... top and roll biscuit to 6 inches in diameter. ... edges with fork. Fry in hot grease until golden brown. Serve warm.

Combine flour, salt, pepper, paprika, ... Cover everything with pie crust or biscuits. Bake in a 450 ... skillet that can go from stove top to oven.

Roll out biscuits, put 3 tablespoons applesauce ... biscuit, fold and press sides with a fork. Fry in a skillet with butter until lightly browned.

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