Results 91 - 100 of 300 for caramelized sugar frosting

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Mix egg, butter, 2 cups sugar, and milk in saucepan ... until it reaches spreading consistency. Add a drop or two of milk if it gets too thick.

Pour scalded milk over sugar, salt, shortening and nutmeg. ... bring to a boil again. Remove from heat and add vanilla and confectioners' sugar.

Combine brown sugar and butter, cook for 2 minutes. Add milk, let stand until lukewarm, add powdered sugar and beat until smooth.

Mix all ingredients thoroughly. Bring to a full rolling boil and boil exactly 3 minutes stirring constantly. Remove from heat and beat for ...

Mix all ingredients together and cook over medium heat until drops of icing will form soft ball when dropped into cup of cold water, 238 ...



Boil all together (except confectioners' sugar) for 1 minute, then add the confectioners' sugar.

Dissolve butter with sugars over low heat, cool. Pour ... clean. Cool. Spread frosting over cake. Cut into squares. ... until of spreading consistency.

Mix together cake flour and sugar; add egg yolks, water, ... ready to serve. Just before serving, cover cake with crushed caramel crisp. Serves 8.

Bring sugar and milk mixture to a ... until thickened but still pourable. Pour over cake. (You can add a small amount of milk if it is too thick.)

In large bowl, beat brown sugar and 1 cup butter until ... Stir in remaining frosting ingredients, adding enough milk until ... 2 cooled cookies; repeat.

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