Caramelized Sugar Frosting - Recipes - Page 6

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Results 51 - 60 of 300 for caramelized sugar frosting

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51. CREAM CARAMEL CAKE

TO MAKE CAKE: All ingredients ... until light, add sugar gradually until light and fluffy. ... pans. TO MAKE FROSTING: Melt butter, add brown ... Let cool slightly. Frosts 3-4 layers.

52. CARAMEL NUT POUND CAKE

Cream butter and shortening. Add brown sugar a little at a time. ... let cool before frosting. Mix together brown sugar, ... both to the frosting.

53. CARAMEL TART CUPS

Cut cream cheese and butter ... butter and Crisco until fluffy. Gradually add vanilla, sugar, evaporated milk. Frost tarts and sprinkle with nuts.

54. CARAMEL TARTS

Make like pie crust--fill tart ... Crisco then add sugar, cream a little longer. ... whipped cream. Spoon frosting on top of tarts and sprinkle with nuts.

55. CARAMEL ZUCCHINI BARS

Sift together: Cream: Combine ingredients ... Melt butter, add sugar and boil for 2 minutes. ... add enough powdered sugar to spread. Frost bars.

56. CARAMEL FROSTING (For Prune Cake)

Combine and boil 2 minutes. Cool and add 1 teaspoon vanilla and beat until consistency to spread. If needed add milk, a few drops at a ...

57. CARAMEL CREAM CHEESE FROSTING

Combine caramels and 1 tbsp. hot water ... cream cheese and sugar. Add cooled caramel sauce ... 1 1/4 cups frosting and will frost a 1 layer cake or 18 cupcakes.

58. EASY CARAMEL FROSTING

Melt butter. Add brown sugar. Cook over low heat ... Cool. Add confectioners' sugar, about 2 cups, gradually until of right consistency to spread.

59. EASY CARAMEL FROSTING

In saucepan, mix brown sugar, salt, cream and butter. ... time. Beat until smooth and creamy. If mixture seems too firm, add additional cream.

60. QUICK CARAMEL FROSTING

Melt butter in saucepan. Add brown sugar and cook over low heat ... powdered sugar until frosting is of spreading consistency, beating well after each addition.

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