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Results 111 - 120 of 300 for caramelized sugar frosting
111. CARAMEL CAKE
Combine sour cream and half ... butter; gradually add sugar, beating well. Add eggs, ... wire racks. Spread Caramel Frosting between layers and on top ... hot mixture into caramelized sugar, stirring constantly; add remaining ... Yield: enough to frost a 2-layer cake.
112. CARAMEL CAKE
Combine sour cream and milk. Cream butter; gradually add sugar, beating well at medium ... wire racks. Spread Caramel Frosting between layers and on top ... mixture into hot caramelized sugar. (The mixture will tend ... 15 to 20 minutes).
113. CARAMEL CAKE
Combine sour cream and milk. Cream butter; gradually add sugar, beating well at medium ... wire racks. Spread Caramel Frosting between layers and on top ... One (2 layer) cake.
114. CARAMEL CAKE
Combine sour cream and milk; ... butter; gradually add sugar, beating well. Add eggs, ... wire racks. Spread Caramel Frosting between layers and on top ... hot mixture into caramelized sugar, stirring constantly; add remaining ... Yield: enough to frost a 2-layer cake.
115. CARAMEL CAKE
Combine sour cream and milk. Cream butter; gradually add sugar, beating well at medium ... wire racks. Spread Caramel Frosting between layers and on top ... hot mixture into caramelized sugar, stirring constantly; add remaining ... continue stirring until smooth).
Soften yeast in 1/4 cup ... add 1 teaspoon sugar. Put sugar, salt and ... for 25 minutes. Frost cinnamon rolls with powdered sugar frosting. Bring to a boil, put in bottom of cake pan.
Beat first 4 ingredients - add eggs and beat until smooth. Sprinkle yeast on water and dissolve, then add to mixture together with flour, ...
Preheat oven to 350 degrees. ... ingredients (flour, brown sugar, butter, and pecans) and ... Cool. Spread filling (frosting) over cooled brownies. In ... bars. Store in refrigerator.
119. CARAMEL CAKE
Combine sour cream and milk; ... butter, gradually add sugar, beating well. Add eggs, ... minutes. Remove from pans and spread icing over cake.
120. CARAMEL TARTS
Mix like pie and shape into small tart pans. Flute edges. Cook until melted and fill shells (when cooled). Beat together like whipped ...
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