1 (12 oz.) can crushed pineapple, undrained
3 well beaten eggs
1/4 c. sugar
2 tbsp. flour
1/2 tsp. salt
4 slices bread, cubed
2/3 stick butter

Combine pineapple and beaten eggs. Mix with sugar, flour and salt. Place in 1 quart casserole.

Melt butter and toss bread cubes until lightly browned. Top casserole with cubes. Bake at 350 degrees 30-40 minutes until casserole bubbles and is brown on top. Serves 8. Good with baked ham.