1 1/2 c. sugar
2 sticks butter, softened
3 eggs
6 slices of soft white bread, cut into small chunks
Lg. can of crushed pineapple, well drained

Beat sugar and butter with electric mixer. Add eggs one at a time. Beat until light and fluffy. Fold in bread and pineapple. Pour into buttered casserole dish. Bake at 350 degrees for 30 minutes.