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PINEAPPLE SOUFFLE | |
1 (16 oz.) can crushed pineapple, drained 1 stick butter, melted 4 eggs, beaten 1 scant c. sugar 5-6 slices cinnamon bread, cubed Mix all ingredients in casserole. Sprinkle top with cinnamon and nutmeg. Bake at 350 degrees for 1 hour. Serve warm or cold. |
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