1 (#2) can pineapple, bits or crushed
1 c. sugar
2 eggs
Handful flour
1 1/2 sticks (3/4 c.) butter
6 slices bread, cubed

Melt butter and add bread cubes and toss. Leave on stove until slightly browned. Beat eggs; add sugar, flour and pineapple, including juice. Place a layer of egg mixture in a well-greased 1 1/2-quart casserole and then a layer of bread cubes. Repeat, ending with bread on top. Bake 1 hour at 350 degrees. Serve slightly warm.

NOTE: This is a great dish for potluck suppers. Great with baked ham.