1 1/2 c. granulated sugar
3/4 c. melted butter
3 beaten eggs
4 c. (heaping) soft, fresh white bread slices torn into pieces (leave the crust on)
1 lg. can crushed pineapple, undrained
1/2 c. white milk

In mixing bowl, moisten the torn bread pieces using the 1/2 cup white milk. Add all remaining ingredients to the moistened bread and mix thoroughly. Pour mixture into a 2 quart casserole or a 9 inch square pan. Bake for 1 hour at 350 degrees. Serve directly from the oven.