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DOUGH: 1 lb. butter 12 oz. cream cheese 4 c. flour SYRUP: 4 eggs 3 c. light brown sugar 4 tbsp. melted butter 2 tsp. vanilla TOPPING: Chopped walnuts 1. DOUGH: Mix cream cheese and butter. Add flour and mix. Chill overnight. 2. SYRUP: Mix well on low speed of mixer. 3. Make dough into 1" balls and press into miniature cupcake tins. Sprinkle with small amount of nuts on bottom, then put 2 teaspoons (about) of syrup into each tin and top with chopped nuts to cover. Bake at 350 degrees for 30 minutes. | |
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