CRUST:

1 c. plain flour
1/2 c. brown sugar
1 stick butter
1/2 c. chopped nuts

FILLING:

1 lg. pkg. light cream cheese
3/4 c. sugar
1 carton Cool Whip
1 can blueberry pie filling

CRUST: Mix ingredients and spread out in pan to make crust. Bake at 325 degrees for 25 minutes. Cool.

FILLING: Mix cream cheese and sugar. Add Cool Whip. Put in crust. Spoon blueberry filling over the pie.