1 2/3 c. graham cracker crumbs
1/4 c. sugar
1/3 c. butter
8 oz. cream cheese, softened
14 oz. can Eagle Brand milk
1/4 c. powdered sugar
1 (3.4 oz.) instant lemon pudding mix
2 tsp. grated lemon rind
1/2 c. lemon juice
1 pt. fresh blueberries
2 tbsp. blueberry preserves
1 c. whipping cream
lemon slices, blueberries (for garnish)

Combine Jell-O pie filling, sugar, 1/4 cup water and egg in saucepan. Blend thoroughly. Add remaining water and cook as directed on package. Cool 5 minutes, stirring twice. Measure 1 cup filling, cover surface with wax paper. Chill completely in refrigerator, about 2 hours. Pour remaining filling into pie shell.

Prepare Dream Whip with milk, sugar and vanilla as directed on package. Stir cooled filling until smooth. Blend in 1 1/3 cups prepared Dream Whip. Spoon over filling in pie shell. Chill thoroughly before serving, about 3 hours. Then garnish with the remaining Dream Whip.

Chocolate Delight Pie: Prepare 1 (4 ounce) package Jell-O chocolate or chocolate fudge pudding and pie filling as directed on package. Cool 5 minutes, stirring twice. Continue as directed for Lemon Delight Pie.