HERSHEY SYRUP BROWNIES 
1 stick butter
1 c. sugar
1 c. flour
16 oz. can Hershey's chocolate syrup
4 eggs
1 tsp. vanilla
Nuts (opt.)

Mix all ingredients well. Bake 20 to 25 minutes in a 10"x15" pan at 350 degrees. Grease pan slightly.

BROWNIE ICING: Boil 1 minute 1 stick butter, 1/3 cup milk, 1 1/2 cups sugar and 1 teaspoon vanilla. Stir in 1/2 cup chocolate chips. Stir until right thickness to put on brownies.

Related recipe search

“HERSHEY SYRUP BROWNIES”

 

Recipe Index