1/4 c. butter
1/2 c. boiling water
1/16 tsp. salt
1/2 c. flour
2 lg. eggs
1 pkg. sugar free pudding

Preheat oven to 450 degrees and grease cookie sheet. Bring water to a boil. Add salt and butter; bring to a rolling boil. Add flour. Stir constantly until mixture pulls away from sides. Add eggs, one at a time, beating after each addition. Drop by teaspoon onto cookie sheet. Bake for 10 minutes, then reduce heat to 400 degrees and bake until brown, about 25 minutes. Slit top with knife to allow steam to escape and cool. Cut in half and fill with pudding.