1 can cream of mushroom soup
2/3 c. milk
3/4 c. long grain rice, uncooked
4 oz. can mushroom stems & pieces
1 env. dry onion soup mix
3 chicken breasts, split in half (with or without ribs & skin)
Paprika

Blend soup and milk; reserve 1/2 cup. Combine remaining soup mixture with rice, mushrooms and onion soup mix and pour into 2 quart baking dish. Arrange chicken on top. Pour reserved soup mixture over chicken and sprinkle with paprika. Cover and bake 1 hour. Uncover and bake 15 minutes longer.