3 cloves garlic, sliced very thin
2 tbsp. olive oil
1 lg. onion, chopped
1 sm. stalk celery or 5 or 6 stems, chopped sm.
1 c. brown rice, cooked
1 lb. carrots, grated
1/4 c. wild rice, cooked
1 lg. bell pepper, slivered
Louisiana gourmet low salt. The complete Southern Seasoning.

Cook rice according to recipe on package. In a very large skillet or a 6 quart Dutch oven, saute garlic. Then add onion, celery, bell pepper and cook covered until onions are clear and celery is tender. Be sure to cook on low heat. The veggies will form a small amount of liquid. When onions are clear and celery is tender, put in carrots. Continue to cook on low heat and covered pan until carrots are limp. Add rice and season to taste with Louisiana gourmet low salt, the complete Southern Seasoning.