1/2 c. sugar
1/4 c. packed brown sugar
1/4 c. margarine, softened
1 tsp. vanilla
1 egg white or 2 tbsp. cholesterol-free egg product
1 c. all purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. miniature semi-sweet chocolate chips

Heat oven to 375°F. Mix sugars, margarine, vanilla, and egg white in large bowl. Stir in flour, baking soda, and salt. Stir in chocolate chips. Drop dough by rounded teaspoonful about 2 inches apart on ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Cool slightly; remove from cookie sheet.

Makes about 2 1/2 dozen cookies.

Per cookie: 75 calories, 65 mg sodium, 0 mg cholesterol, 2 g fat, 2 g unsaturated, 0 g saturated.