1 c. SF peanut butter
1/2 c. (1 stick) SF butter
1/2 c. granulated sugar
1/2 c. brown sugar, packed
1/2 tsp. vanilla
1/4 c. egg beaters
1 1/3 c. all purpose flour
2 tsp. SF baking powder

Cream peanut butter and butter. Slowly add white and brown sugars, beating until light and fluffy. Add vanilla and egg beaters. Beat well. Sift together flour and baking powder. Blend into peanut butter mixture. Drop on cookie sheet. Flatten with fork in cross-cross pattern. Bake about 10 minutes at 350°F. Let cool slightly on cookie sheet, then remove and let cool completely.

Yields 52 cookies.