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Results 1 - 10 of 8,230 for 1950s fudge
Cook all ingredients together, except ... improve it considerably. Fudge is one of the most ... or below, and well wrapped. Fudge freezes well.
Thoroughly combine dry ingredients in ... 110°F. Beat until fudge thickens and loses some of ... thermometer is recommended. Makes 3 dozen squares.
Preheat oven to 350°F. In a mixing bowl, measure flour, sugar, 2 tbsp. cocoa (or use up to 4 tbsp.), baking powder and salt. Blend in milk ...
Mix sugar, evaporated milk and butter together and cook until the mixture comes to a boil, stirring frequently. Boil for 5 minutes, ...
This classic holiday recipe delivers ... pounds. FOR BUTTERSCOTCH FUDGE: SUBSTITUTE 1 2/3 cups ... Switzerland, used with permission. 'S® Pumpkin
Cream together the butter and sugar until light and fluffy. Add eggs, melted chocolate, vanilla and combine thoroughly. Sift together the ...
7. MAPLE FUDGE
Mix together and stir: Place over medium heat and boil slowly, washing down sides of pan often. Cover with lid for one minute. Cook to ...
Line a brownie-sized baking pan with wax paper or foil, covering sides of pan. Spray with non-stick spray or grease foil with butter. ...
Here we give two different recipes for fudge; use according to the ... placing the cut sides up. Pour the beaten fudge over the marshmallows.
Melt chocolate and butter in ... the smoother the fudge will be. Boil gently for ... chocolate fudge while hot until of consistency to spread.
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