1950S Fudge - Recipes - Page 7

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Results 61 - 70 of 8,230 for 1950s fudge

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61. MICROWAVE PEANUT BUTTER FUDGE

Dump all ingredients into oven proof casserole bowl. Microwave on high for 2 minutes; beat with wooden spoon. Pour into buttered dish (8 x ...

62. CHOCOLATE FUDGE ICING

Mix sugar and cocoa together in saucepan. Stir in milk. Add butter. Cook over low heat and stir until butter melts. Continue to cook over ...

63. BROWN SUGAR FUDGE

Combine brown sugar and milk and cook over medium heat until soft ball stage. Add butter, salt, nuts and vanilla. Beat until creamy and ...

64. CHOCOLATE CHIP FUDGE CAKE (BUNDT)

Preheat oven to 350°F. Mix first 6 ingredients, adding chips last, pour into a well greased and floured Bundt pan. Bake for 1 hour or until ...

65. HOLIDAY PEPPERMINT FUDGE

Combine sugar, evaporated milk and butter in a heavy 3-quart saucepan and bring to a boil over medium high heat stirring constantly. Reduce ...

66. APRICOT FUDGE

Generously grease an 8x8-inch cake ... top of the fudge. Turn the pan upside ... store pieces in the refrigerator. Yield: about 3 dozen pieces.

67. BUTTER CREAM RIBBON CHOCOLATE FUDGE CAKE WITH FUDGE FROSTING

Combine cream cheese, 1 egg and 1/4 cup sugar in medium mixing bowl; beat at high speed until smooth. Gradually add 3 tablespoons milk and ...

68. 5 MINUTE FUDGE

Combine evaporated milk, sugar and salt in a saucepan over medium heat. Heat to boiling. Cook 5 minutes, stirring constantly. Remove from ...

69. BLUE RIBBON FUDGE

Mix sugar and evaporated milk together in heavy pan. Mixture will be very thick. Cook on low heat and watch closely until it begins to ...

70. CHOCOLATE FUDGE ICING

Melt butter, add cocoa and boil 1 minute. Add remaining ingredients and beat until smooth. Spread while warm.

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