1950S Fudge - Recipes - Page 8

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Results 71 - 80 of 8,230 for 1950s fudge

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71. FANTASY FUDGE

MICROWAVE: Microwave butter in 4 quart bowl or casserole on high 1 minute or until melted. Add sugar and milk, mix well. Microwave on high ...

72. COLONIAL PEANUT BUTTER FUDGE SQUARES (NO COOK)

Combine syrup, peanut butter, salt, butter and vanilla. Beat until blended. Gradually add sugar, making a very stiff mixture. Turn out on ...

73. CHOCOLATE MARSHMALLOW PEANUT BUTTER FUDGE

Mix together the first 4 ... 3 minutes. Use a timer. Over boiling results in hard brittle fudge; under boil and it must be eaten with a spoon.

74. EAGLE BRAND FUDGE

Melt milk and chocolate over double boiler. Cook rapidly stirring frequently until thick (about 10 minutes). Remove from heat. Stir in ...

75. CHOCOLATE FUDGE ICING

Boil the first four ingredients together until the mixture will form a ball when dropped into cold water (soft ball stage). Add half a ...

76. EASY MICROWAVE FUDGE

In glass bowl put in the first 2 ingredients. Microwave for 5 minutes. Take out and stir, then add the butter and microwave for 5 more ...

77. FANTASY FUDGE

Combine sugar, butter and milk ... all ingredients. Prepare fudge as directed, using 5-quart Dutch ... inch pans. Makes approximately 6 pounds.

78. CHOCOLATE MARSHMALLOW SUPER FUDGE

Put the sugar, butter, evaporated ... into a 9"x9" pan (buttered). Smooth to the sides of the pan. Rest your stirring arm and let the fudge cool.

79. CHOCOLATE FUDGE POUND CAKE

Heavily grease a 12 cup Bundt pan; set aside. Preheat oven to 350 degrees. To make the cake, place both chocolates in top of a double ...

80. EAGLE BRAND FUDGE

Melt chips in milk over low heat, remove from heat and add nuts, vanilla and dash of salt. Spread in lightly buttered 9-inch pan; chill ...

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