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Results 41 - 50 of 8,230 for 1950s fudge
Combine sugar, cocoa, milk, butter, ... spoon, while beating fudge will begin to thicken. When ... 8x8, then refrigerate to allow to set. ahon
Bring all ingredients to a boil except the icing sugar and vanilla and boil for 1 minute. Stir in 3 cups powdered sugar, 1 teaspoon ...
Put sugar and milk in ... Stir just until mixed well. Pour into greased pan (the smaller the pan, the thicker the fudge will be). Cool and cut.
Measure the sugar, canned cream and butter into a large sauce pan. Bring to a full, rolling boil over medium heat. Cook about 7 minutes ...
Combine first four ingredients. Bring to a bubbling boil while stirring occasionally. Continue to boil without stirring until when tested ...
46. SUPER EASY FUDGE
Place all ingredients (except nuts, if using) in a pan over medium-low heat. Melt and stir together slowly, until combined and shiny. ...
Combine sweetened condensed milk and ... Peanut Butter Chip Fudge: Substitute 2 cups (12 ... spread over top of peanut butter chip layer. Chill.
Combine butter, milk and sugar ... spray) After it is well set up, cut into squares and enjoy! This is really good fudge and it makes alot, too.
Melt chocolate chips, milk, and salt in a saucepan slowly over low heat. Remove from heat, and stir in nuts and vanilla. Spread into a 9x9" ...
Preheat oven to 325°F. Combine egg, butter, water in a bowl. Add box mix, stir until the ingredients are combined, and lumps are gone. Add ...
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