Eric's Seldom Fail Fudge - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts


ERIC'S SELDOM FAIL FUDGE
3 cups Nestle semi-sweet chocolate chips 1 14 oz. can sweetened condensed milk dash of salt 1 cup chopped walnuts 1-1/2 teaspoon real vanilla extract Melt chocolate chips, milk, and salt in a saucepan slowly over low heat. Remove from heat, and stir in nuts and vanilla. Spread into a 9x9" pan lined with wax paper. Chill until firm (about two hours). Turn onto cutting board and cut into one inch cubes. Refrigerate uneaten portions, if any. Submitted by: Eric Fleming

Related recipes

recipe reviews
Eric's Seldom Fail Fudge

· Jan 11 · #23981

Laura Hendrix (Texas) says:

This is just what I was looking for. Thanks

· Feb 7 · #27325

Claudia (United States) says:

Thanks for the super easy recipe. My kids love it and I love it as it is so quick to make.

· Dec 24 · #56527

Jane (New Mexico) says:

A M A Z I N G!!!This is by far the best fudge I have made & I have tried many recipes. This is the closest fudge to the traditional boiling of sugar & milk fudge of yesterday. This fudge sets up so firm and is soooo delicious. This will be the only one I make from now on-Thank you Eric Fleming!

Related recipe search

“CHOCOLATE FUDGE”
	“FAIL FUDGE”	“CHOCOLATE PEANUT BUTTER FUDGE”
	“PEANUT BUTTER FUDGE”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend