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Results 111 - 120 of 8,230 for 1950s fudge
Put first 3 ingredients in saucepan; bring to rolling boil. Boil for 2 minutes. Remove from heat. Stir in vanilla and peanut butter. Stir ...
112. RED CROSS FUDGE
Daddy always made this at Christmas. It was such a very special treat! Mix together sugar, butter and evaporated milk; bring to a rolling ...
Cook in pan, stirring constantly ... 5-7 minutes. Pour in waxed paper lined pan and cool. Cut. For chocolate fudge substitute chocolate chips.
114. VANILLA FUDGE
Line 9-inch square or 9x13 ... temperature. Refrigerate until firm. Remove fudge from pan by lifting foil; ... from fudge. Store in refrigerator.
DELICIOUS and makes for a great conversation! Melt butter and Velveeta cheese. Add vanilla. Mix confectioners' sugar, cocoa and pecans in a ...
Cream butter, cocoa, and sugar. ... boil hard for 1 minute. Cool for 5 minutes in mixing bowl and then beat until thick. Spread over fudge cake.
In top of double boiler, melt butter and Velveeta cheese. They do not mix well, so be sure and stir well. While cheese and butter are ...
118. PEANUT BUTTER FUDGE
Mix together. Cook exactly 10 ... chocolate chips 1 c. peanut butter 1 tsp. vanilla Beat well. Pour in buttered pan; cool. Makes 5 lbs. of fudge.
119. TUNNEL OF FUDGE CAKE
Heat oven to 350 degrees. ... soft tunnel of fudge ordinary doneness test cannot be ... 3500 feet decrease flour to 2 1/4 cups plus 3 tablespoons.
120. PUMPKIN FUDGE
Cook together sugar, pumpkin, cornstarch, spice and Carnation milk until it forms a soft ball when dropped in cold water. Add vanilla and ...
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