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Results 101 - 110 of 8,230 for 1950s fudge
Combine cocoa, sugar and salt in a large, heavy bottom saucepan. Add milk/water gradually. Mix very well. Bring to a 'Bubbly' boil on high ...
Practice makes perfect! Combine cocoa, ... by hand until fudge thickens and loses some of ... squares. Cooks Note: A candy thermometer is recommended.
Microwave butter in 4-quart microwave-safe bowl on high (100%) 1 minute or until melted. Add sugar and milk; mix well. Microwave on high 5 ...
In 1 quart glass measure, combine chips with sweetened condensed milk. Microwave on 100% power (high) 3 minutes. Stir until chips melt and ...
Grease round micro-proof baking dish, 7 1/4 x 2 1/4 or 8 x 1 1/2 inches. Line bottom with plastic wrap. Microwave cocoa and 1/3 cup water ...
In a large saucepan, mix sugar, milk, butter and salt. Cook, stirring until sugar is dissolved. Continue cooking until 238 degrees ...
Mix sugar, salt, butter and evaporated milk in large heavy pan. Bring to boil. Boil 8 to 9 minutes, stirring constantly to prevent ...
In a large microwave safe ... Spread chocolate frosting after fudge is chilled. Great recipe for kids to make! Yield: 36 (1 1/2 inch) candies. A/R
109. MILLION DOLLAR FUDGE
Bring butter, sugar and milk ... 13x9 inch pan. Cool, cut into squares. Makes 6 pounds of fudge. Prep. time: 5 minutes. Cooking time: 20 minutes.
110. PEANUT BUTTER FUDGE
Place sugar and milk in medium saucepan. Bring mixture to a boil. Turn down to medium heat, boil for 3 minutes. Remove from heat and add ...
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