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Results 81 - 90 of 8,230 for 1950s fudge
Cook over medium to high heat until boiling. Boil for 1 minute; cool.
82. HOMEMADE FUDGE
Mix first 4 ingredients in a 2-quart saucepan. Place on high heat and cook until soft ball stage (234°F to 238°F). Cook for 5 minutes. Add ...
83. HOT FUDGE SAUCE
Mix together in a small ... medium heat, stirring constantly. Boil until sauce thickens. (Hot fudge sauce will continue to thicken as it cools.)
84. HOT FUDGE SAUCE
In a saucepan - mix dry ingredients. Add butter and water. Bring to a boil, and continue boiling for 10 minutes, or slightly longer. Remove ...
Bring 3 cups sugar, milk, cocoa or peanut butter to a boil, stirring frequently. When you think its close to being done (238°F on a candy ...
Combine milk and cocoa in saucepan; cook and beat over low heat until cocoa is dissolved. Add butter, sugar replacement, salt and vanilla. ...
Mix sugar, butter and evaporated milk in a large heavy saucepan. Bring to a boil and cook for 10 minutes, stirring constantly, until soft ...
Line 8 inch square pan with foil. In heavy saucepan over low heat melt chocolate chips with sweetened condensed milk, vanilla and salt; ...
89. FANTASY FUDGE
Stir together butter, sugar and ... For Peanut Butter Fudge: In place of chocolate ... small jar smooth, crunchy or extra crunchy peanut butter.
Bake as directed; cool 5 ... jar Butter Caramel Fudge Topping 8 oz. Cool Whip ... Refrigerate several hours. Top with Cool Whip and Heath bits. Enjoy!
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