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Results 11 - 20 of 8,230 for 1950s fudge
Beat together in top part of double boiler, egg whites, sugar, salt, water and corn syrup. Place over boiling water and continue beating ...
Combine the flour, baking powder, sugar, salt and 1/4 cup of cocoa powder into a 1-1/2 quart baking pan or casserole dish. Stir together ...
13. CHOCOLATE FUDGE
Cut a square of parchment, ... electric mixer until fudge becomes dull and is no ... tablespoon of rum may be added with or instead of the raisins.
Cream butter in large mixing bowl at high speed of mixer. Add eggs, one at a time, beating well after each. Gradually add sugar, continue ...
15. CARAMEL FUDGE
Put 1 1/3 cups sugar in a smooth, hot, iron frying pan and stir with a wooden spoon until sugar melts. Do not allow it to become dark. Add ...
Mix sugar with cream, and ... thermometer often so fudge will not burn underneath. Pour ... opera fudge, and roll in granulated or powdered sugar.
17. MAPLE FUDGE
Cook sugar, syrup, cream, and butter to soft-ball stage, 238° F. Remove from heat, and add flavoring. Cook and beat until creamy. Add nuts, ...
Put sugar and cream in ... stand until the fudge has hardened, then cut into ... bon-bon boxes with other candies and chocolates to give as gifts.
In a heavy saucepan, combine all ingredients, except vanilla and nuts, and bring to a boil. Cook to soft-ball stage, 238°F on a candy ...
20. FUDGE SQUARES
Mix eggs, sugar and melted chocolate together, then add flour and baking powder sifted together, and then the vanilla and, lastly, chopped ...
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