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Results 91 - 100 of 8,230 for 1950s fudge
Lightly grease an 8-inch square dish or line with wax paper. Set aside. Place powdered sugar and cocoa in a medium-sized, heat-resistant ...
Combine sugar, butter and milk in heavy 2 1/2 quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes ...
In microwave melt chocolate chips. ... cherries and vanilla. Mix. Pour onto buttered dish. Let set overnight. Cut. This is creamy fudge. Can add nuts.
Put sugar, maple syrup, and ... vanilla. Beat until creamy. Add nut meats. Beat until fudge holds its shape. Put in greased pan and cut into squares.
Combine sugar, evaporated milk, butter, ... Pour into buttered 9x13 inch pan. Cool. Cut into pieces and store in cool place. Makes 5 pounds fudge.
Mix together the sugar, butter, ... vanilla to the fudge. Stir until the mixture ... into the prepared pan. Cool completely. Cut into 36 squares.
97. MAPLE NUT FUDGE
Boil sugar, cream, and butter until soft ball stage is reached. Add nuts and vanilla. Beat until ready to pour into buttered tins.
Combine marshmallow cream, sugar, milk, butter and salt. Bring to a full boil and cook at boil for 5 minutes, stirring constantly. Remove ...
Bring sugar, milk and butter to a boil. Cook to soft ball stage (236 degrees), stirring often. Remove from heat, add marshmallow creme, ...
Grease 9 inch square baking ... until firm. Cut fudge into 1 1/2 inch squares. ... layers in cool dry place up to 2 weeks. Makes 3 dozen pieces.
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