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Results 1 - 10 of 123 for canned marinades
Combine lemon juice, tomato sauce, ... chicken. Variation: You can use this same recipe/marinade if ... the weather is going to be the next day!
This recipe is for 8 to 10 persons, if you need a smaller amount of marinade, simply reduce the ingredients by one half. Pour marinade over ...
This recipe makes a very large quantity (over 2 gallons). Mix all ingredients. Marinade may be kept in refrigerator for up to 2 months. ...
4. CLAY'S CHILI
Brown the ground beef. Cut smoked sausage in cubes and add to ground beef. Add the chopped onion, garlic, brown sugar and barbecue sauce. ...
Pour 3 ounces of beer ... heat when you can hold your hand 5-inches above ... They are done when the centers are tender when poked. Serves 4.
Place all ingredients into slow cooker and simmer for at least 6 hours. If you don't have a slow cooker, use a large pan and simmer for at ...
Add all ingredients to a ... even marinating. You can marinade for as little as ... Serve with onion, cilantro, queso fresco and pico de gallo.
Mix vegetables together in a ... hours later (but can be eaten only a few hours after fixing). Can use rutabaga and some green pepper if you like.
Mix ingredients of marinade and ... Will serve 15-20. Can be halved for average family ... salad can be kept several days and improves with age.
Mix marinade ingredients and pour over veggies. Marinate for 8 to 10 hours.
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