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Results 81 - 90 of 123 for canned marinades
Mix sherry, soy sauce, orange ... degrees. (Extra marinade can be saved and served warm ... rice in middle. Sprinkle almonds on top and serve.
Thaw frozen fish cut into 4 portions. Place in shallow dish. Combine last 4 ingredients, pour over fish. Marinate in refrigerator 1 hour, ...
Combine Burgundy, garlic, bay leaf, cloves, salt, pepper and thyme. Blend well. Pour over beef in a shallow baking dish; tightly cover and ...
84. CASHEW CHICKEN
In 1 quart bowl (not ... until chicken is cooked through and sauce thickens. Serve over rice. Can be omitted (use 1/4 cup reserved liquid instead).
Put the pot roast in a large porcelain, glass or earthenware container. Slice 1 onion. Combine the wine, 1 pint water, wine vinegar, the ...
In small glass or stainless-steel bowl (not aluminum) combine first 4 ingredients; add chicken, stirring to coat thoroughly. Cover with ...
Marinate spareribs at room temperature for 1 hour in combined Cointreau, soy sauce, honey, pineapple, vinegar, lemon slices, ginger, garlic ...
Place the roast in a pan with the garlic and lime and lemon juices. Marinate several hours or overnight in the refrigerator. Remove the ...
89. BEEF BOURGUIGNON
Marinate beef 2 hours in a mixture of the wine, salad oil, salt, pepper, bay leaf and thyme. Remove meat from marinade (reserve marinade) ...
Three days before serving, put in large jar the artichoke hearts and mushrooms. Mix rest of ingredients and add to the jar. Marinate this ...
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