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Results 1 - 10 of 27 for tenderloin teriyaki
Mix the following. Marinade pork tenderloin overnight in marinade (or 4 ... slowly for 1 hour. Slice meat in 3/4 inch to 1 inch rounds and serve.
Beat eggs with 3 tbsp water. Dip chicken or pork in egg mixture and coat in flour seasoned with salt and pepper. Fry in skillet with oil ...
Combine ingredients in jar and shake well. Pour over tenderloins and marinate for several hours. ... skinless, chicken breast can be used also.
Mix soy sauce, oil, wine, ... and garlic. Place tenderloins in oblong dish. Pour soy ... about 25 to 35 minutes. Use leftover sauce for basting.
Combine marinade ingredients in jar, ... blended. Pour over tenderloin and let them marinate for ... needed. Slice slightly on bias. Serves 4.
Combine ingredients and pour over meat. Cover and refrigerate overnight. Roast on rack at 425 degrees for 50 minutes. Sauce can be ...
Combine first 6 ingredients in a jar and shake well. Marinate pork overnight. Grill or broil for 12-15 minutes. Serves 4-6.
Combine sherry, soy sauce, onion ... sugar. Place beef tenderloin in large clear plastic bag. ... watercress sprigs and kumquats. 6 to 8 servings.
Combine dry sherry, soy sauce, ... sugar. Place beef tenderloin in large plastic bag, set ... into 1/4 inch slices. Spoon wine sauce over beef.
Place 2 pounds beef tenderloin in large plastic bag. Set ... heat remaining marinade with 2 tablespoons water until boiling. Slice 1/4 inch thick.
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