| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 27 of 27 for tenderloin teriyaki
Marinate 2 strips pork tenderloin for one day; then grill. Gravy: Knorr's brown gravy mix; add sherry instead of water.
Heat 2 tablespoons peanut oil ... in 1 cup teriyaki sauce until done (4 to ... 7 to 10 minutes more, stirring frequently. Serves 4 to 6 adults.
Have butcher cut tenderloin in 1/4-inch strips. Combine next ... tossing gently; place on serving dish. Spoon steak over rice. Yield: 6 servings.
24. PORK TERIYAKI
Cut tenderloin into 6 x 1/2 x ... well. Add pork to marinade, cover and marinate in refrigerator at least 1 hour. Thread meat onto skewers. Grill.
25. BEEF TERIYAKI
Marinate beef in sauce overnight in refrigerator. Turn occasionally. Bake at 350 degrees for 20 minutes or until meat is done. Baste with ...
Combine first 6 ingredients. Cut beef into 1/2 inch cubes and marinate 30 minutes. Combine eggs, water, and salt and microwave covered with ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables