2 tbsp. water
1 tbsp. sherry
1 tsp. soy sauce
1 tsp. cornstarch
1/2 tsp. sugar
1/4 tsp. ginger
1/3 lb. beef tenderloin
5 eggs
1/4 c. water
1/2 tsp. salt
1 tbsp. vegetable oil
1/4 c. chopped green onion

Combine first 6 ingredients. Cut beef into 1/2 inch cubes and marinate 30 minutes. Combine eggs, water, and salt and microwave covered with plastic wrap, 5 minutes on low. Stir every minute. Set aside. In medium glass bowl heat 1 minute on high. Add beef and onion. Cook, uncovered, 2 minutes on high; drain. Mix beef and onion into eggs. Serve on a ti leaf or bed or rice. Serves 2.