2 (1 lb.) flank or top round
1/4 c. chopped green onions
1 c. beef consomme (undiluted)
1/2 c. red table wine
3 tbsp. lime juice
1 clove garlic (mashed)
1/3 c. soy sauce
2 tsp. brown sugar

Cut meat in 1 inch strips diagonally across grain. Lay meat, onions in large bowl. Mix remaining ingredients and pour over meat. Store overnight or 4-5 hours. Charcoal or broil. Do not overcook - makes it tough.