Results 11 - 20 of 27 for tenderloin teriyaki

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Toss pork, garlic, ginger, and ... pink. Add broth and teriyaki sauce, cook, stirring for 1 minute. Add pasta, cilantro and sesame oil. Serve.

Cut each tenderloin crosswise into 8 equal slices; ... browned. Blend lite teriyaki sauce and 1/2 cup water; ... pan juices. Makes 6 servings.

Spray large skillet with Pam ... tablespoon soy or teriyaki sauce and 1 tablespoon water. ... green salad (watch dressing) or fresh fruit salad.

Mix marinade, marmalade, garlic, dry ... bowl. Put pork tenderloins in gallon-sized Ziploc and pour ... boiling; reduce heat and serve as sauce.

Marinade: Drain pineapple chunks, set ... To juice add teriyaki sauce and crushed garlic. Cut tenderloin into pieces, put in marinade ... cooking brush with marinade.



Salt and pepper to taste ... (small). Cut pork tenderloin into 3 inch cubes and ... in a bed of rice. Great with spinach salad. Serves 6 to 8.

Heat oven to 425 degrees. Tie heavy string around tenderloin in several places. Place roast ... garlic, water and teriyaki sauce. Stir over medium-high heat ... 15 minutes before serving.

Marinate the tenderloin for several hours in the Teriyaki marinade, sprinkled with garlic powder ... add them. Excellent meal in 30 -45 minutes.

Put chops in glass baking dish. Combine remaining ingredients and pour marinade over chops. Cover and marinate in refrigerator 3 to 6 hours ...

Add the olive oil and ... steam. Add the tenderloin strips and stir fry them ... everything is steaming hot. Then ladle over a bed of rice. Serves 4.

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