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Results 31 - 40 of 123 for canned marinades
31. CHICKEN SURABAJA
Cut chicken into 1 inch cubes. Place in shallow baking dish. Make Marinade: Combine soy sauce, lemon juice, garlic, pepper and 1/4 cup ...
32. BOW KNOTS
Cut into thirds, tie in knots and bake and marinate 8 hours or overnight. Freeze and heat at 350 degrees for 8-10 minutes.
Shred chicken with a cleaver. Combine marinade ingredients in small bowl. Add shredded chicken, mixing well. Let stand 30 minutes. Bring ...
Salt meat may be substituted ... sausage, or you can use both. Place first six ... is the long cooking, can't rush through a meal of this type!
35. GAZPACHO
Finely chop all vegetables and ... hours if you can't wait. Add Tabasco to ... vegetables it has a delightful subtle crunch and a mouth watering aroma.
Make into small balls. Place in shallow pan and marinate at least 1 hour, then bake at 350 degrees uncovered for 35 minutes. Mix together ...
Shred chicken with cleaver. Combine marinade ingredients in small bowl. Add shredded chicken; mix well. Let stand 30 minutes. Drop noodles ...
In a small bowl, combine the soy sauce, honey, hoisan sauce, vinegar, wine, garlic, sugar and chicken stock. Stir until they are well ...
39. BEET - EGG SALAD
Pour the beet liquid in a pot and add the vinegar and sugar. Heat to dissolve the sugar. Add the sliced or chopped beets and simmer for 15 ...
Marinate 5 cups (or more) ... tray (TV tray can be covered with foil) which ... toasted. (Have extra fresh pineapple pieces ready.) Serves 25.
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